STUDYING THE NEEDS OF CONSUMERS IN THE RANGE OF CLOTHING FOR OLDER WOMEN

D. Yusupova , N. Butayeva

This article defines consumer preferences for the range of clothing for older women. Chart of what clothes are most often worn by older women and how shoulder clothes shape the figure Distribution of women's clothes by age and range of clothes based on marketing analysis, types of fabrics and materials used in them Composition, decorations used in dresses were studied, and preliminary work was completed on the design of the new model.

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YARN TYPES, STRUCTURE AND THEIR CLASSIFICATION

A. Gafurov , S. Rustamova , KH. Kurbonalieva

Fundamentally discusses the principal requirements for both knitted and woven fabrics with regard to their end uses. Knitted and woven fabric properties are presented in relation to both fiber and yarn properties. Fiber types, classification, performance and end uses are introduced. A classification of yarn types with regard to their fiber content, structure, twist and method of manufacture, as well as a survey of their physical and mechanical properties, is given. The criteria for the choice of fibers and yarns to suit fabric end uses and performance are outlined.

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FOREIGN EXPERIENCE IN REGULATING AND SUPPORTING SMALL BUSINESS BY THE STATE

D. Maxmudova

The article talks about the system of state regulation and support measures in improving small business management, and analyzes the economic, social, and political process. Foreign experience and views of scientists were studied in the development of the field in the conditions of the digital economy. Proposals and recommendations of theoretical and practical significance have been developed.

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UNDERSTANDING THE NATURE OF ENTREPRENEURSHIP AND BUSINESS IS THE KEY TO IMPROVING SMALL BUSINESS MANAGEMENT

D. Maxmudova

In the article, the essence of the concepts of entrepreneurship, business, entrepreneur and businessman was studied in the improvement of small business management, and the stages of its empirical development were analyzed. Also, a three-level classification of entrepreneurship by development levels was formed by the author. The concepts of entrepreneurial risk-taking and social entrepreneurship are given a special definition based on the deep study of the scientific and theoretical researches of foreign and local scientists. The article envisages the development of small business by developing generalized scientific definitions covering the general development stage of entrepreneurship and business.

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IMPROVING SMALL BUSINESS MANAGEMENT IN THE DIGITAL ECONOMY DEVELOPMENT

D. Maxmudova

The article is devoted to the problems of "Improving small business management in the context of the development of the digital economy", and the author's opinion is expressed about what reforms are being implemented in our country to move the industry to a new stage. Prospective tasks on the topic were studied and suggestions and recommendations were developed on improving small business management.

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CHALLENGES AND PROSPECTS OF SMALL BUSINESS MANAGEMENT IN THE DEVELOPMENT OF THE DIGITAL ECONOMY

D. Maxmudova

In the article, the importance of small business management in the current stage of development of the digital economy and its special role in the performance of important socio-economic tasks such as achieving stability are widely covered. The role of this sector in increasing the economic growth, income and well-being of the population, as well as the role in accelerating the growth rate of the national economy and strengthening the economic power of the state is discussed in detail. Also, the development stages of the industrial evolution and its importance have been highlighted. The role of small business in the socio-economic development of the country was analyzed based on international statistical data. In the context of the digital economy, conclusions of scientific importance are given regarding the digitization of small business management.

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TO THE PROBLEM OF ALLERGIC REACTIONS TO LATEX IN SURGICAL MEDICAL WORKERS

G.Iskandarova , M.Abdullaev

In recent years, against the backdrop of coronavirus infection, allergic reactions among medical workers have become a global public health problem and need to be addressed both at the level of individual countries and the global community.

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PERSONNEL ISSUES IN IMPROVING SMALL BUSINESS MANAGEMENT IN THE DIGITAL ECONOMY DEVELOPMENT

D. Maxmudova

The article analyzes the socio-economic processes of the country’s economy in recent years and makes detailed proposals on “Personnel issues of improving the management of small business in the context of the development of the digital economy”.

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FEATURES OF FOOD ALLERGY IN HOT CLIMATE CONDITIONS AND CROSS ALLERGIC REACTIONS TO FOOD

D.Abdullaeva

Clinical manifestations of food allergy cover a wide range of diseases of the gastrointestinal and respiratory tract, skin. One of the manifestations of food allergy is oral allergy syndrome (OSAS), associated with pollen sensitization. Homologous proteins found in plant foods cause allergic reactions in target organs. The main principle of diet therapy for food allergies is the elimination of allergens and allergen components specific to the region and individually for each patient.

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METHODOLOGICAL BASIS, FORMS, METHODS AND PROPERTIES OF SMALL BUSINESS AND ITS MANAGEMENT

D. Maxmudova

This article examines the methodological foundations, forms, methods and features of small business management. The definitions and theoretical approaches of many foreign and local scientists to the management and management category have been studied. In researching the methodological foundations of small business and its management, special attention was paid to the periods of development of management theory and practice. Conclusions on improving small business management in the current digital economy are also presented.

07.11.2022 Volume 1 Issue 7 View more Download