FEATURES OF FOOD ALLERGY IN HOT CLIMATE CONDITIONS AND CROSS ALLERGIC REACTIONS TO FOOD

D.Abdullaeva

doi:10.5281/zenodo.7297969

FEATURES OF FOOD ALLERGY IN HOT CLIMATE CONDITIONS AND CROSS ALLERGIC REACTIONS TO FOOD

07.11.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 7

D.Abdullaeva

Abstract. Clinical manifestations of food allergy cover a wide range of diseases of the gastrointestinal and respiratory tract, skin. One of the manifestations of food allergy is oral allergy syndrome (OSAS), associated with pollen sensitization. Homologous proteins found in plant foods cause allergic reactions in target organs. The main principle of diet therapy for food allergies is the elimination of allergens and allergen components specific to the region and individually for each patient.

Keywords: food allergy, food allergens, syndrome of cross-reactivity, immunoglobulin E, fungi.

References:

1. S. Allan Bock, Hugh A. Sampson, Evaluation of food allergy. Pediatric Allergy: Principles and Practice (Third Edition), 2016 2. Abdullaeva D.G. Prospects for molecular diagnostics of hidden allergens in food in Uzbekistan Journal of biomedicine and practice. 2020 (4). -P.356-362 3. Abrams, E. M., & Sicherer, S. H. (2016). Diagnosis and management of food allergy. CMAJ: Canadian Medical Association journal = journal de l'Association medicale canadienne, 188 (15), 1087–1093. https://doi.org/10.1503/cmaj.160124 4. Colkhir P.V. Proof Allergology and Immunology, M. Practical Medicine. 2010- 528 pp. 5. Chang C., Leung P.S.C., Todi S., Zadoorian L. (2019) Definition of Allergens: Inhalants, Food, and Insects Allergens. In: Mahmoudi M., Craig T., Ledford D. (eds) Allergy and Asthma. Springer, Cham. https://doi.org/10.1007/978-3-319-58726-4_3-1 6. Dhanapala P, De Silva C, Doran T, Suphioglu C. Cracking the egg : An insight into egg hypersensitivity. Mol Immunol. 2015 Aug;66 (2):375-383 7. Florin-Dan Popescu. Cross-reactivity between aeroallergens and food allergens. World J Methodol. 2015 Jun 26;5(2):31-50 8. N. Kelava, L. Lugović-Mihić, T. Duvancić, R. Romić, and M. Situm, “Oral allergy syndrome—the need of a multidisciplinary approach,” Acta Clinica Croatica, vol. 53, no. 2, pp. 210–219, 2014. 9. Kim, J. H., Kim, S. H., Park, H. W., Cho, S. H., & Chang, Y. S. (2018). Oral Allergy Syndrome in Birch Pollen-Sensitized Patients from a Korean University Hospital. Journal of Korean medical science, 33(33), e218. https://doi.org/10.3346/jkms.2018.33.e218 10. Lukschal, A.; Wallmann, J.; Bublin, M.; Hofstetter, G.; Mothes-Luksch, N.; Breiteneder, H.; Pali-Schöll, I.; Jensen-Jarolim, E. Mimotopes for api g 5, a relevant cross-reactive allergen, in the celery-mugwort-birch-spice syndrome. Allergy Asthma Immunol. Res. 2016, 8, 124–131. 11. B. S. Morris, “Oral allergy syndrome,” Proceedings of UCLA Healthcare, vol. 17, pp. 1–4, 2013. 12. Pampura A.N. Problems and prospects for the development of pediatric allergology // Russian Bulletin of Perinatology and Pediatrics-2015. №1.-Р.7-15 13. Pascal M., Munoz-Cano R., Reina Z., Palacin A., Vilella R., Picado C., Juan M., Sanchez-Lopez J., Rueda M., Salcedo G., et al. Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization toplant-foods and pollens. Clin Exp Allergy. 42: 1529–1539, 2012. 14. Pomés A, Davies JM, Gadermaier G, et al. WHO/IUIS Allergen Nomenclature: Providing a common language. Mol Immunol. 2018; 100:3‐13. doi: 10.1016/j.molimm.2018.03.003 15. Revyakina V.A. Food allergy, gastrointestinal manifestations. L.vrach 2013 (8) P. 55-58. 16. Roopashri Rajesh Kashyap Oral Allergy Syndrome: An Update for Stomatologists Journal of Allergy Volume 2015 |Article ID 543928 | https://doi.org/10.1155/2015/543928 17. Skypala I. J. (2019). Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors. Frontiers in immunology, 10, 673. https://doi.org/10.3389/fimmu.2019.00673 18. Steering Committee Authors; Review Panel Members. A WAO - ARIA - GA2LEN consensus document on molecular-based allergy diagnosis (PAMD@): Update 2020. World Allergy Organ J. 2020;13(2):100091. Published 2020 Mar 7. doi: 10.1016/j.waojou.2019.100091