For many years, a-amylases and proteases have been studied for the digestive organs of harmful Stony Cana all over the world, but the information about them is still very scarce. There is not enough information about the enzymes of these insects that participate in the nutrition of the vegetative organs of cereal crops. In this article, we will discuss the effects of local grains with stony canes and food safety.
12.07.2022 Volume 1 Issue 3 View more Download
In the article, a new method of determining the deviation of the building from the vertical axis with an electronic tachyometer was considered. The formula for calculating the length of the vector of deviation of the building from the vertical axis and the mean square error of determining the deviation of the building from the vertical axis was derived.
12.07.2022 Volume 1 Issue 3 View more Download
This article provides information on the consumption of underground drinking water in our republic, and how many regions of the republic currently use underground drinking water reservoirs. Also, the positive and negative aspects of the use of underground drinking water are analyzed, the problems that may arise in the future are thoroughly studied and conclusions are given.
12.07.2022 Volume 1 Issue 3 View more Download
In this article, technical and waste water polluted by various wastes, mainly produced by industry and household, classification of their levels of pollution into classes, methods of treatment of processed water according to these levels by technical, hydrological-geographical, mechanical, physico-chemical and biological methods and Information about technological characteristics is given.
12.07.2022 Volume 1 Issue 3 View more Download
This article describes the problems in solving a problem from physics and their solutions in academic lyceums specialized in specific subjects. In physics, the types of issues, their general solution algorithm and the literature that is currently in use are analyzed. General conclusions were made on improving the lessons of solving the issue.
12.07.2022 Volume 1 Issue 3 View more Download
Due to the current environmental and economic conditions in the world, producers of local chocolate and chocolate confectionery have faced the problem of price volatility. One of the important points that should be done in the technology of chocolate production is to provide the population with products that are affordable and safe to consume. Despite the fall in prices for cocoa beans on the world market, the purchasing power of the population in the CIS countries has decreased significantly. This shows the need for chocolate manufacturers to optimize production costs. Today, the demand for products with high useful properties is growing in the world market, especially the trends in the market of cocoa substitutes with the inclusion of acacia powder and grape seeds. It should be noted here that the appearance of raw materials replacing cocoa serves to increase the range and functionality of flour and sugar confectionery products on the world market.
12.07.2022 Volume 1 Issue 3 View more Download
From the silkworm, silk is obtained, which is used as a raw material for the world-famous Uzbek satin and adra. At the same time, Sericin, which is used in fabric finishing, food, cosmetics, and medicine production, is extracted from the cocoons. This article provides information on how to extract sericin from silkworms.
11.07.2022 Volume 1 Issue 3 View more Download
In this article, the specific role and characteristics of the implementation of information communication technologies in the educational process, using the possibilities of modern computer technologies, the main issues of organizing information technologies as a factor of increasing the effectiveness of education are considered.
11.07.2022 Volume 1 Issue 3 View more Download
SCIENCE & INNOVATION