ENSURING THE SAFETY OF COMPOUND FEED USING THE COMPOSITION OF GRAIN PROCESSING PRODUCTS

Z. Xolmurodova, M. Eshkobilova

The most important factors affecting the quality of the grown grain are the state of the environment, the characteristics of agricultural technology, temperature and humidity, the occurrence of various diseases and defects that can worsen its technological and consumer advantages. Man has a strong influence on grain grown in the fields: the introduction of mineral and organic fertilizers, pesticides, the appearance of acid rain, emissions from industrial enterprises and vehicles, which ultimately can cause environmental problems in the production of feed. The compound feed contains up to 70% of cereals, leguminous crops, by-products of grain processing, so environmentally friendly grain is a guarantee of high-quality feed.

20.10.2022 Volume 1 Issue 7 View more Download

PRINCIPAL FACTORS AFFECTING THE PERFORMANCE DURING HARVESTING, STORAGE AND STORAGE OF WINTER GRAIN

Z. Xolmurodova, A. Saidov

The correct organization of the conditions for high-quality cultivation, harvesting and storage of grain, the timely elimination of the grain harvest creates the basis for improving the economy of processing enterprises.

20.10.2022 Volume 1 Issue 7 View more Download

TECHNOLOGY OF INTENSIFICATION OF THE EXTRACTION PROCESS.

A. Saidov, Z. Xolmurodova

This article discusses the preparation of the material for extraction and the influencing factors to speed up the process. These are the process temperature, the size of the material to be extracted, and the magnetization of the solvent. Magnetization increases the dissolving power of the solvent. Technological parameters do not significantly fluctuate from the design of the extractor. Compliance with the technological parameters of extraction increases the yield of extraction oil, and the fodder value of the meal is also preserved. The manufacturer receives high-quality extraction oils and meal.

20.10.2022 Volume 1 Issue 7 View more Download

WAYS TO USE MARKETING INFORMATION IN THE PROCESS OF ENTERPRISE EVALUATION

SH. Musayeva , S. Mukhtorov

In this article, the systematic risk analysis, investment, inflation rate, country's economic growth rates, changes in interest rates, changes in currency exchange rates, level of political stability, sales markets and competitive conditions were considered in the evaluation of the enterprise.

20.10.2022 Volume 1 Issue 7 View more Download

AMARANTH: CHEMICAL COMPOSITION AND USE PROSPECTS

S. Ruzmetova , S. Ruzmetov , M. Abrorova

The priority direction in the field of creating new food products is the development of technologies for specialized products. The article presents the results of studying amaranth plants. Calculated nutritional value and biochemical composition.

20.10.2022 Volume 1 Issue 7 View more Download

WEDDING CUSTOMS OF THE INHABITANTS OF JIZZAKH OASIS

Sh.Saydamov , S.Qobilov

This article reflects on the preservation of ancient religious beliefs and the modernization of Islamic traditions in the customs, traditions and ceremonies of the residents of Jizzakh oasis.

20.10.2022 Volume 1 Issue 7 View more Download

EFFECTIVE ORGANIZATION OF THE EDUCATIONAL PROCESS BASED ON NEW MODERN TECHNOLOGIES

X.Asadova , Y.Karimov

This work reveals the possibilities of learning using QR codes. The advantages of using innovative technologies in the educational process are explained. Important aspects of using Plickers are mentioned. Mention is made of the rapid assessment of the knowledge of a large number of students simultaneously in a short period of time and the use of modern pedagogical technologies in the classroom.

20.10.2022 Volume 1 Issue 7 View more Download

THE EDUCATIONAL VALUE OF ORGANIZING MASS SPORTS EVENTS AMONG SCHOOLCHILDREN

K.Yarashev , D.Yadgarov

In this article, the educational importance of organizing mass sports events among schoolchildren is studied. A mass sports event, regardless of its scale, should be held as a sports festival at a high cultural and organizational level. The success of a mass sporting event depends on its organization, which, in our opinion, should be divided into several main stages. The following aspects can be distinguished that can make the ceremony of holding a sporting event more solemn: after the opening of the competition, demonstration performances by athletes and well-known, popular creative teams, events.

20.10.2022 Volume 1 Issue 7 View more Download

PR SYSTEMS AND THEIR IMPORTANCE IN PUBLIC RELATIONS IN THE FIELD OF PRODUCTION

M.Islamova

Nowadays, the issue of public relations has become a social reality. PR serves to establish public relations of organizations in society. PR establishes a link between the state and society, producers and consumers. This communication is based on exchange of ideas, information acquisition and distribution, strengthening of relations.

20.10.2022 Volume 1 Issue 7 View more Download

USE OF INNOVATIVE AND MODERN PEDAGOGICAL TECHNOLOGIES TO INCREASE THE EFFECTIVENESS OF PRIMARY EDUCATION

I.Ubaydullayev

This article discusses the importance of using several non-traditional methods that can be used in primary education to provide modern education.

20.10.2022 Volume 1 Issue 7 View more Download