AMARANTH: CHEMICAL COMPOSITION AND USE PROSPECTS

S. Ruzmetova; S. Ruzmetov; M. Abrorova

doi:10.5281/zenodo.7230228

S. Ruzmetova , S. Ruzmetov , M. Abrorova

Abstract. The priority direction in the field of creating new food products is the development of technologies for specialized products. The article presents the results of studying amaranth plants. Calculated nutritional value and biochemical composition.

Keywords: Amaranth, protein, organoleptic analysis, physical and chemical parameters.

References:

1. ГОСТ26889-86. Метод определения белка. 2. ГОСТ 10847-2019 . Методы определения зольности. 3. Sala M., Berardi S., Bondioli P. Amaranth seed: the potentials // Riv. Ital. Sostanze Grasse. 1998. Vol. 75, N11. Pp. 503–506 4. Kelawala N.S., Ananthanarayan L. Antioxidant activity of selected foodstuffs // Int. J. Food Sci. Nutr. 2004. Vol. 55, N6. Pp. 511–516 5. Kawashty S.A., El-Negoumy S.I., Mansour R.M. Chemosystematic studies on four Amaranthus species // Bull. Natl.Res. Cent. 1999. Vol. 24, N2. Pp. 115–121.