ANALYSIS OF NON-EXCHANGEABLE AMINO ACIDS IN MOSH, WHICH ARE EXTREMELY IMPORTANT FOR THE BODY

Sh.Rahmatullaev; S.O`rmonov; I.Rahmatullaev

doi:10.5281/zenodo.7194248

Sh.Rahmatullaev , S.O`rmonov, I.Rahmatullaev

Abstract. The article provides information about the nutritional and medicinal properties of the bean plant, mung bean, and the study of the amino acid composition.

Keywords: protein, amino acids, vitamins, minerals, essential amino acids.

References:

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