SPECIFIC CHARACTERISTICS AND PROBLEMS OF ARTISTIC TRANSLATION Abstract: This article explores the specific characteristics and main challenges of artistic translation. It discusses the cultural and linguistic aspects of the translation process, as well as the difficulties in maintaining aesthetic and content congruence between various languages and cultures. The necessity of preserving the original text's style, tone, and aesthetic pleasure in the translation process is emphasized, demanding a high level of creative and analytical skills from the translator. The article analyzes the fundamental principles of translation theory and practice, examining the main problems encountered during the translation process and their solutions.

THE ROLE OF MEDICAL TOURISM IN THE DEVELOPMENT OF TOURISM INDUSTRY IN UZBEKISTAN Abstract: In this article, medical tourism and its importance, types, medical tourism developed countries, the share of medical tourism in the national economy and its contribution to the country's development are discussed.

IMPORTANCE OF REMOTE MANAGEMENT IN GENERAL SECONDARY SCHOOLS Abstract: In the present period, issues of digitization of education and its actual problems are being studied in our country, which causes lagging behind in terms of increasing the quality of education, competitiveness, introducing openness and transparency in the management process of teachers' activities through the management of educational institutions. In an era of increasing demand for high-quality education, the importance of effective school management has become abundantly clear. As the foundation of any successful educational institution, the school management system plays an important role in influencing not only student learning outcomes, but also the entire learning experience of students and teachers.

CULINARY TOURISM IN UZBEKISTAN A RICH TAPESTRY OF FLAVORS AND TRADITIONS Abstract: Uzbekistan, a gem in Central Asia, is not just a treasure trove of ancient architecture, rich history, and cultural heritage but also a land of gastronomic delight. Culinary tourism in Uzbekistan offers a unique and immersive experience that draws on centuries of tradition, diverse influences, and local ingredients. As more travelers seek authentic food experiences, Uzbekistan’s culinary tourism is poised to grow, showcasing the country's delectable cuisine and culinary heritage. This article explores the key aspects of culinary tourism in Uzbekistan, exploring its potential, iconic dishes, regional specialties, and the burgeoning food tourism scene.

THE MAIN FUNCTIONS USED IN THE ADVERTISING LANGUAGE OF ENGLISH LINGUISTICS Abstract: Today, we live in such a time that all opportunities and conditions have been created for humanity to live in happiness and good luck. It's human nature to want to get what they want, and to brag about it when you get it. Perhaps that's why this character was the reason for the creation of the ad. The article provides a broader definition of advertising and a brief history. Advertising slogans in English, the stylistics used in them, and the appellation are also explained.

METHODS OF USING AUTHENTIC MATERIALS IN TEACHING ENGLISH Abstract: This article not only discusses the advantages of using authentic materials in English language teaching, what teachers should pay more attention to, but also provides examples of authentic materials and activities that can be done using authentic materials in the classroom.

ANALYSIS OF MANAGEMENT AND INNOVATION MANAGEMENT IN LIGHT INDUSTRY Abstract: In this article, on the example of light industry, innovation and its management, as well as the scientific and theoretical basis for its improvement, the role of innovation management in the development of the national economy and light industry, advantages and disadvantages, integration of science and production, the share of high-tech production in the industry and its increase stopped.

ANALYSIS OF WATER-SOLUBLE VITAMINS IN LACTIC ACID BACTERIA Abstract: Lactic acid bacteria (LAB) have the ability to synthesize water-soluble vitamins, including B vitamins such as folate, riboflavin, and vitamin B12. The characteristic of effective synthesis of vitamin B9 from SKB used in the test was L. plantarum KA3 (0.035288 μcg/ml), L. plantarum TK1 (0.028542 μcg/ml), L. lactis TV (0.028500 μcg/ml), A. kunkeei (0.042034 μcg/ml) and E. faecium 1 (0.127141 μcg/ml) strains were determined.

OF CATTLE KETOSIS THE CAUSES OF THE DISEASE PREVENTION AND TREATMENT MEASURES Abstract: Ketosis of cows is a polyetiological disease, the main causes of the disease are energy deficiency, high-protein feeding, and fatty acid-preserving foods. Illness milk in 6-10 weeks of giving, milk harvest to be for necessary of energy deficiency due to obvious it will be fine.

ELECTROPHYSIOLOGICAL PICTURE OF PATIENTS WITH GUILLAIN-BARRE SYNDROME Abstract: Guillain-Barré syndrome is a rare nervous system disorder characterized by ascending paralysis (paresis) and sensory disturbances that usually begin on both sides of the hands or feet. These failures occur because immune cells attack the insulating covering of the body's own nerve pathways (demyelination) and also damage the nerve pathways themselves (axons). These immune cells are self-aggressive, which is why Guillain-Barré syndrome is an autoimmune disease. GBS particularly damages the peripheral nerve pathways (peripheral nervous system) and the pairs of nerves that exit the spinal cord (spinal nerves). Less commonly affected is the so-called central nervous system, which includes the brain and spinal cord. The causes of Guillain-Barré syndrome are still largely unclear. However, the disease usually occurs after an infection.