INNOVATIVE METHODS AND TOOLS IN HIGHER EDUCATION
Jumayeva Mukarrama Bekzodovna, Quvvatova Gulhayo G`ulomjon qizi, Dovurova Guzal Akbarovna
Abstract: In today's age of information technology, the use of innovative and electronic applications is finding its place not only in the field of IT, but also in the education system. As a result, on the one hand, it will increase the computer literacy of students and professors, on the other hand, it will allow us to remotely organize the teaching and learning process while maintaining our health during the current COVID-19 pandemic. The purpose of the article is to increase the effectiveness of education through interactive methods and tools based on a number of changes in the higher education system, to provide some recommendations for the development of distance learning in the COVID-19 pandemic. In addition, the Uzbek Institute of Higher Education on advanced methods of teaching and learning, remote organization of the educational process, the use of information and communication technologies for the innovative development of higher education, educational platforms and their use. The experience of the universities is discussed

STEAM EDUCATION AS A SOURCE OF CREATING UNUSUAL AND INTERESTING DISCOVERIES FOR YOUNG STUDENTS
Tajiboeva Kh.Kh.
Abstract: The article will talk about the fact that the STEAM education-based approach is a source of creating new, unusual and interesting discoveries for the reader's youth, and its advantages.

TEACHING METHODS OF INFORMATICS AND INFORMATION TECHNOLOGIES IN PRIMARY EDUCATION
Daniyarova S.M.
Abstract: The article talks about the role of the computer in the primary education process, the main goals of the primary informatics course, teaching methods in informatics and information technology classes.

TECHNOLOGIES CREATING A SENSORY ENVIRONMENT FOR LEARNERS WITH DISABILITIES
Muminova Lola Rahimovna, Kalbaeva Khuri Dzhuraevna
Abstract: The legal and normative foundations of inclusive education, the content and conditions of the sensory environment created in the educational organization are covered in the article. Assistive computer technologies created for students with special educational needs who are blind, hearing impaired, and have disorders of the locomotor system are described as the main tools of the sensory environment.

STUDY THE IMPACT OF PREVIOUS CROP TO WINTER WHEAT HARVEST
J.B.Khudaykulov, М.А.Rakhimov
Abstract: In this scientific article, the effect of previous crops on the yield of winter wheat variety "Chillaki" in the conditions of irrigated typical gray soils of Tashkent region is studied. The effect of predecessor crops on the duration of the development phases, biometric indicators and productivity of this variety was observed, and it was scientifically explained and explained that the optimal predecessor crop type for obtaining a higher grain yield (59.6 t/ha) than the local "Chillaki" variety of winter wheat is soybean.

CHANGES OF DEPENDING ON DIFFERENT FACTORS THE WINTER WHEAT BIOMETRIC AND GRAIN YIELD INDICATORS
Khudaikulov Jonibek Bozarovich, Kholmurzaev Bobur Mansurovich
Abstract: In this article, the analysis of the results of a field experiment conducted to determine the effect on the soil fertility and the cultivation of a high-quality grain crop from winter wheat by determining the appropriate norms for the separation of the optimal types of leguminous crops that ensure the preservation and increase of the productivity of the typical gray soils subjected to irrigation erosion of the Samarkand region and the determination of convenient standards for the stratified application of mineral fertilizers given

ADVANTAGES OF CORPORATE IDENTITY IN A HOTEL
Fayzieva Sayyora Kudratovna, Ruziyev Sobirjon Samatovich
Abstract: An important stage in the development of the concept is the right choice of corporate identity of the hotel. In this article I would like to characterize the corporate identity of hotels, as corporate identity is the basis for the formation of the image of any organization. In this case we will consider the corporate style of hotels, which implies the use of uniform design principles for interiors, for all forms of advertising and all types of documentation.

PRODUCTIVITY INDICATORS OF FOREIGN AND LOCAL PEA VARIETY SAMPLES PLANTED IN THE AUTUMN PERIOD
J.Khudaykulov, Sh.Baxramov, V.Kodirova, R.Tuychiev
Abstract: Peas have been cultivated since ancient times in the arid regions of Central and Asia Minor, and accordingly, the average yield of peas is 15-20 t/ha (25-30 t/ha and more in countries with advanced modern technologies). Pea seeds contain vitamin B1, mineral salts and amino acids: tryptophan 1.1%, lysine 6.1%, histidine 3.1%, tyrazine 2.9%, cystine 0.75% and methionine 1.6%. The yield indicators of foreign and local pea varieties planted in the autumn period in the conditions of the Tashkent region are shown.

THEORETICAL JUSTIFICATION OF THE LONGITUDINAL DISTANCE OF A PLUG-SOFTENER THAT WORKS WITHOUT TURNING THE SOIL BETWEEN GARDEN ROWS
D.B.Irgashev
Abstract: The article provides brief information about the current state of tillage in our country and tillage machines used in foreign countries. In addition, there is a brief description of the current problems and solutions of tillage technologies and agro technical requirements of tillage. Today's tillage tools used in horticulture and their disadvantages and advantages of energy-efficient soil-protecting inclined column plow-softener are theoretically based on its parameters. The parameters of the inclined column plug softener were based on the results obtained from the theoretical experimental studies

SPECTRAL ANALYSIS OF MUSCLE ACTIVITY - AN EXPERIMENTAL INVESTIGATION
Shokhrukhmirzo Kholdorov, Nafisa Tolibova
Abstract: This article explores spectral analysis methods for muscle activity biosignals and presents experimental results. The research introduces a novel approach to this analysis, aiming to identify specific characteristics of muscle biosignals. Using the proposed method, muscle biosignals were recorded and processed during athletes' training sessions.