Тhe article discusses the features of the technology for the preparation of soybean heat-resistant filling for flour confectionery. The possibility of using soybean in the production of flour confectionery has been analyzed. The quality indicators of flour confectionery filling are considered.
28.09.2022 Volume 1 Issue 6 View more Download
The sphere of development and management of services is very relevant in the international experience in the development of the hotel business. We are consistent in the development of the tourism sector, which has a wide potential for solving the most important socio-economic tasks in our country in the near future, such as creating jobs, diversifying the economy, dynamically developing regions, and increasing foreign exchange earnings. , increasing incomes and living standards of the population, measures are being implemented.
28.09.2022 Volume 1 Issue 6 View more Download
According to the concept of production optimization, it is believed that customers tend to look for products that are widely available and inexpensive, so management should focus their efforts on production optimization. This concept applies to two situations. In the first case, the demand for the product exceeds the supply. In such cases, management will have to look for ways to increase production. Secondly, the cost of goods is too high and it is necessary to reduce it, and for this it is necessary to increase productivity.
28.09.2022 Volume 1 Issue 6 View more Download
The role of teachers, who use their art and knowledge to educate the younger generation in the development of the great singing process, which is currently developing and shaping in accordance with the requirements of the time, is invaluable. In this article we will talk about the work and creative activity of our hafiz, who have their own art, and their educational significance in the spiritual and moral development of the younger generation.
28.09.2022 Volume 1 Issue 6 View more Download
SCIENCE & INNOVATION