In the process of professional practice in higher educational institutions, future specialists learn to independently and creatively apply theoretical knowledge suitable for their profession, acquire professional skills, observe the development of children, analyze, evaluate the level of knowledge jointly, learn to organize various activities for children, plan educational and educational work.
17.11.2022 Volume 1 Issue 8 View more Download
This article shows the technology of teaching ecology, which mainly shows the favorable aspects of improving students' knowledge by conducting classes in the field of environmental protection based on several methods of new pedagogical technology.
17.11.2022 Volume 1 Issue 8 View more Download
The reform of the education system, the transition to a new system creates the need for the active introduction of pedagogical innovations. Pedagogical innovation is the process of developing, implementing, testing and evaluating innovations in education that help to effectively achieve goals. To form an innovative educational system, it is necessary to introduce innovative information technology capabilities into the education system and study international educational experience. This article contains thoughts and opinions on the prospects for the use of innovative technologies in education.
17.11.2022 Volume 1 Issue 8 View more Download
Increasing the productivite of soils in irrigated fields and the productivity of cotton crops, the creation of high-yielding, earlyripening, commercial, completitive and technical varieties that can meet the needs of the industry, the perfest and implementation of agricultural technology suitable for soil and climatic conditions, is an urgent requirement of a rapidly developing era.
14.11.2022 Volume 1 Issue 7 View more Download
The article presents the results of the assessment of 9 varieties of basil in terms of leaf yield, green and dry masses. High harvest leaves, green and dry masses marked in samples Vostochny Bazaar (mixture), Basil fragrance lemon. The yield of the leaves of these samples is 3.8-4.0 kg / m 2, which is 131.0-137.9% in relation to the standard. These same samples are distinguished by high yields of green (leaves, stems, shoots) and dry masses. Highlighted variety samples are a valuable source material for selection. They can be recommended for cultivation in personal plots, vegetable farms.
14.11.2022 Volume 1 Issue 7 View more Download
The article presents the results of the assessment of 22 varieties of basil with anthocyanin color according to the yield of leaves, green mass and dry mass. The most promising specimens are proposed for use in breeding work as a source material, as well as for cultivation in household plots and vegetable farms.
14.11.2022 Volume 1 Issue 7 View more Download
It is a product of bees. The abundance of bees in the apiary ensures an increase in the amount of honey. But some types of insects and predators cause serious damage to bees. This article talks about measures to fight against bee stings and ulnar.
14.11.2022 Volume 1 Issue 7 View more Download
Worms consume organic substances in the soil such as humus, manure, vegetable and fruit residues), enrich them with biologically active substances in the process of the intestinal transit, and as the result, the worm waste becomes valuable biohumus necessary for the good development of plants. Such biohumus contains microelements and macroelements in the necessary ratio for plant growth, and the biologically active substances in it ensure increase in the fertility process. Biohumus is 15-20 times more effective than any other organic fertilizers. Worms digest organic matter faster than bacteria and produce caprolites. As the result, it is possible to restore the amount of biohumus to a thickness of 1 cm in 2-3 years. Biohumus contains a large amount of humus, its microflora, amino acids, enzymes, vitamins and other biologically active substances have a positive effect on the soil microflora and eliminate plant root diseases. By applying biohumus, a sharp increase in the plant development and productivity is achieved, and an ecologically pure product is created.
14.11.2022 Volume 1 Issue 7 View more Download
SCIENCE & INNOVATION