This article is intended for undergraduate students of music schools majoring in wind and percussion instruments. This is it science is one of the special subjects included in the specialty complex, students to comprehensively develop the range of artistic knowledge, wind and percussion instruments performance and different streams and styles of music art with intelligence teaches to understand.
19.11.2022 Volume 1 Issue 8 View more Download
This article discusses the role of civil courts in the framework of ensuring the rights and legal interests of the citizens of the Republic of Uzbekistan, their directions of activity, established regulatory documents, laws and government decisions.
19.11.2022 Volume 1 Issue 8 View more Download
A foreign language as a means of communication, cognition, a way of receiving and storing information predetermines the need to own all types of speech activity. In the context of the integration of Uzbekistani universities into the European space, knowledge and knowledge of English, especially the development of speaking skills, is of paramount importance. One of the problems of fluency in English is the lack of an appropriate language environment. To overcome difficulties in this area, it becomes necessary to apply a certain strategy that promotes productive mastering of oral communication skills. For this purpose, the use of such techniques as leading questions, pictures, entering unfamiliar vocabulary, listening to CDs for textbooks, watching movies with subtitles seems appropriate. Based on the existing difficulties in mastering a foreign language, the article describes the approaches to two types of speech activity, namely, speaking and listening, and indicates the ways and means of developing skills in a bilingual audience.
19.11.2022 Volume 1 Issue 8 View more Download
The article provides the basic rules for ensuring the quality and safety of services to the aviation industry and the promotion of newly created products on the international market, as well as quality assurance is carried out through harmonized standards and uniform approaches to the certification of aircraft, aviation components. The main problems of certification of domestic and foreign components are considered, as well as the formation of an initial possible certification procedure.
19.11.2022 Volume 1 Issue 8 View more Download
This article is about teaching English more fastly, effectively and also more interestingly though storytelling. In the continue, you can see the methods for teaching and learning English well and easily by telling stories, as well as the beneficial aspects of the method.
19.11.2022 Volume 1 Issue 8 View more Download
The manufacture of new types of food products with increased nutritional value is an important task in the development of the food industry. Because the bread, being the main food product in Uzbekistan, sometimes does not meet the requirements of consumers and has a relatively low nutritional value, the priority areas for the development of the baking industry are to improve its quality and nutritional value. Lately, L.I. Puchkova, R.D. Polandova, V.I. Drobot, T.B. Tsyganova, S.Ya. Koryachkina, I.V. Matveeva, G.G. Dubtsov, L.N. Shatnyuk and many other researchers made significant contribution to the development of research to improve the quality and nutritional value of bread, the development of principles for creating products of a given chemical composition and “healthy nutrition”. Methods of increasing the nutritional value of bread are quite diverse. The most rational way is to introduce into the recipe of bread natural products of plant origin, non-traditional for baking, containing a significant amount of proteins, essential amino acids, vitamins, minerals and dietary fiber that can improve its quality and nutritional value. Among the secondary raw materials of the agro-industrial complex, a significant amount falls on the seeds of gourds, including pumpkins, remaining after obtaining puree, juices, nectars and other products recommended for baby and diet food from the pulp of fruits. At the same time, pumpkin seeds are a valuable and promising source of a whole complex of biologically active substances: vitamins (В1, В2, В6, С, РР), phospholipids, tocopherols, carotenoids, flavonoids, saturated and unsaturated fatty acids, proteins, minerals and other useful substances. However, for various reasons, it is not possible to use them with benefit in full. Modern industry processes pumpkin seeds for pumpkin oil, for which only certain varieties of pumpkin are used, the rest are processed by the canning industry, and valuable pumpkin seeds are usually used as animal feed. In this regard, the development of new technologies for bakery products of increased nutritional value with high consumer properties based on the use of pumpkin seed processing products is relevant, has important scientific and practical significance.
19.11.2022 Volume 1 Issue 8 View more Download
It is undeniable that there are certainly some challenges in understanding and transferring the real meaning of onomatopoeic words from one language to another. In this article it is analyzed the possible translations of onomatopoeic items seen in poems in both English and Uzbek from lexical point of view. At the same time onomatopoeias are investigated in terms of semantics since the way the onomatopoeic words are given may not directly match the real function.
19.11.2022 Volume 1 Issue 8 View more Download
In this state, the natural climate of regions with a dry, bright climate and its influence on building materials are analyzed. V state privedeny svedeniya o deformations i naprajeniyax, vyzvannyx izmeneniem stroitelnyx materialov zavisimosti ot klimatecheskih zone, temperature i vlajnosti vodukha.
19.11.2022 Volume 1 Issue 8 View more Download
The article talks about the lexico-semantic and structural features of impulses in the language of Abdulla Oripov's poetry, using relevant examples, the role and characteristics of impulses in the actualization of Abdulla Oripov's work are analyzed.
19.11.2022 Volume 1 Issue 8 View more Download
SCIENCE & INNOVATION