CULINARY TOURISM IN UZBEKISTAN
A RICH TAPESTRY OF FLAVORS AND TRADITIONS
25.06.2024
International Scientific Journal "Science and Innovation". Series B. Volume 3 Issue 6
Tursunov I., Baykabilov K.
Abstract. Uzbekistan, a gem in Central Asia, is not just a treasure trove of ancient architecture, rich history, and cultural heritage but also a land of gastronomic delight. Culinary tourism in Uzbekistan offers a unique and immersive experience that draws on centuries of tradition, diverse influences, and local ingredients. As more travelers seek authentic food experiences, Uzbekistan’s culinary tourism is poised to grow, showcasing the country's delectable cuisine and culinary heritage. This article explores the key aspects of culinary tourism in Uzbekistan, exploring its potential, iconic dishes, regional specialties, and the burgeoning food tourism scene.
Keywords: plov (Pilaf), Samsa, Lagman, Manti, cumin, coriander, dill, and garlic.
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SCIENCE & INNOVATION