Abstract. Organic fertilizers positively affect the properties of the soil. Especially increases the amount of mobile nutrients in the soil. The soil structure and fertility are increased. According to research results, the quality of grain, flour and bread improved in both studied soils against the background of 10 t/ha of waste and residues +N-154 P-112 K-35 kg/ha of fertilizer. Especially on irrigated meadows, he represented a high performance. Nitrogen, protein content in grains, phosphorus and potassium nutrients increased the gluten content of protein