PHYTOTOXICITY PROPERTIES OF DISEASE-CAUSING FUNGI IN CHICKPEA

Razzakova Nazigul Bobokulovna; Khaytbayeva Nodira Seytjanovna

doi:10.5281/zenodo.10814899

Razzakova Nazigul Bobokulovna, Khaytbayeva Nodira Seytjanovna

Abstract. The article reveals the negative effects of phytotoxins of pathogenic fungi found in chickpea on plant fertility, growth and development. Fungi causing root rot, fusarium wilt and ascochyta diseases of peas were studied experimentally. Phytotoxins produced by the fungi Rhizoctania solani, Fusarium oxysporum, and Ascochyta rabiei have all been found to have a negative effect on pea seed germination. It has been stated that if timely control measures are not applied to a chickpea plant infected with fungi, it will have a negative effect on productivity

Keywords: rhizoctania solani, fusarium oxysporum, ascochyta rabiei, chickpea, plant, variety, yulduz, khalima, umid, zumrad, polvon, istiklol, bean, phytotoxin fungus

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