TECHNOLOGY OF DRYING AND QUALITY PRESERVATION OF FRUIT AND GRAPES

N. Botirova; M. Saydullayeva

doi:10.5281/zenodo.6804996

N. Botirova , M. Saydullayeva

Abstract. Based on the needs of the population in our country, this article deals with methods of drying grapes and measures to preserve them in quality throughout the year.

Keywords: fruit, grapes, agriculture, product, processing, drying, storage, technologies.

References:

1. 1.X.B.Shoumarov, S.Ya.IsIamov. “Qishloq xo‘jaligi mabsuiotiarmi saqlash va birlamcfai qayta ishlash texnologiyasi”. Toshkent: «Inovatsiya-Ziyo”, 2020, 200 bet. 2. H.Ch.Bo’riyev. O.A.Ashurmetov. Poliz ekinlari biologiyasi va yetishtirish texnologiyasi.– T.: “Mehnat”, 2000. 114b. 3. O‘zbekiston Respublikasi hududida yetishtirish uchun tavsiya etilgan qishloq xo’jalik ekinlari davlat reestri, Toshkent, 2006