IMPORTANT ECONOMIC CHARACTERISTICS OF CHEESE SAMPLES FROM ICARDA INTERNATIONAL ORGANIZATION

Khudaykulov J.B.; Kholmurzaev B.M.; Zukhriddinov M.R.; Xolmirzayev A.A.

doi:10.5281/zenodo.10402937

Khudaykulov J.B., Kholmurzaev B.M., Zukhriddinov M.R., Xolmirzayev A.A.

Abstract. This article describes the analysis of data on the growth, development, biometric and productivity indicators of 36 samples of pea varieties from the international organization ICARDA in the typical gray soil climate of Tashkent region

Keywords: ICARDA, chickpea, Cicer arietinum L., experiment, variety, seed, protein, stalk, pod, quintal, hectare, yield

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