IMPROVING HYGIENIC REQUIREMENTS FOR RATIONAL NUTRITION

Rasulova N.F.; Azamatova F.A.

doi:10.5281/zenodo.10402802

Rasulova N.F., Azamatova F.A.

Abstract. Nutrition is an important aspect of human health and well-being. The modern world has undergone significant changes in diets, leading to an increase in the prevalence of foodborne illnesses. Modern hygiene requirements have been developed to ensure optimal nutrition and reduce the risk of disease. This article discusses the latest trends and recommendations for balanced nutrition, taking into account modern hygienic requirements

Keywords: nutrition, hygienic requirements, foodborne diseases, rational nutrition, diet

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