DISEASES OF SWEET AND HOT PEPPERS

D.Turdiyeva; D.Aznabakiyeva; M.Rasulova; Sh.Yuldashev

doi:10.5281/zenodo.6526571

DISEASES OF SWEET AND HOT PEPPERS

07.05.2022 International Scientific Journal "Science and Innovation". Series 1. Volume 1 Issue 1

D.Turdiyeva, D.Aznabakiyeva, M.Rasulova, Sh.Yuldashev

Abstract. This paper reviews taxonomy, importance and diseases of pepper plants belonging to Capsicum genus. Five species of the genus are domesticated, Capsicum annuum being the most cultivated species followed by C. chinense and C. frutescens while C. baccatum and C. pubescens are grown in limited areas of some regions. Previously the authors of the current paper have found that deadly crown rot of both sweet and hot peppers caused by Fusarium oxysporum (supposedly f. sp. radici-capsici) occurred widely in six districts of Uzbekistan.

Keywords: Genus Capsicum, taxonomy, sweet and hot pepper, capsaicin, diseases, plant pathogenic fungi, bacteria and viruses.

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