PRODUCTIVITY INDICATORS OF FOREIGN AND LOCAL PEA VARIETY SAMPLES PLANTED IN THE AUTUMN PERIOD

J.Khudaykulov; Sh.Baxramov; V.Kodirova; R.Tuychiev

doi:10.5281/zenodo.10246283

J.Khudaykulov, Sh.Baxramov, V.Kodirova, R.Tuychiev

Abstract. Peas have been cultivated since ancient times in the arid regions of Central and Asia Minor, and accordingly, the average yield of peas is 15-20 t/ha (25-30 t/ha and more in countries with advanced modern technologies). Pea seeds contain vitamin B1, mineral salts and amino acids: tryptophan 1.1%, lysine 6.1%, histidine 3.1%, tyrazine 2.9%, cystine 0.75% and methionine 1.6%. The yield indicators of foreign and local pea varieties planted in the autumn period in the conditions of the Tashkent region are shown.

Keywords: pea, cultivation, agrotechnics, yield, soil, fertility, grain, protein, variety

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