01.07.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 3
Abstract. The article describes the results of the research on the creation of new varieties of soybeans, which are the most important food product. 9 varieties of soybeans with jalik indicators were selected. In the control nursery, it was determined that 9 samples of soybean varieties were isolated according to their morphological and biological indicator
Keywords: soybean, protein, oil, nursery, variety sample, morphobiological characteristics.
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