DEVELOPMENT OF TECHNOLOGIES AND STANDARDS FOR CREATING BEE FOOD
25.11.2023
International Scientific Journal "Science and Innovation". Series D. Volume 2 Issue 11
Kurbanov Nematilla Murodillaevich, Abdurazzokova Ma'mura Nematjonovna
Abstract. Today, the attention and demand for the cultivation of honey products in the countries of the world is increasing every year. feed samples are mainly prepared in 3 different proportions, i.e., as a control, they are mixed with pre-prepared sugar paste in the amount of 10, 20 and 30% compared to the amount of the original paste
Keywords: food product, melliferous plants, black currant, viburnum and meadowsweet, raspberry.
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