TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES

Mirazam Meliboyev; Gulsanam Makhmudova; Nigora Muydinova

doi:10.5281/zenodo.10113319

TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES

11.11.2023 International Scientific Journal "Science and Innovation". Series A. Volume 2 Issue 11

Mirazam Meliboyev, Gulsanam Makhmudova, Nigora Muydinova

Abstract. Fruits and vegetables are separated into primary and secondary mass, cleaned, freeze-dried and ground into powder using a grinding machine. By dyeing various clothes, fabrics and thread products in the garment and textile industry, the secondary mass of the product with color properties can be used to reduce the cost of finished products by approximately 1-1.5 times

Keywords: primary and secondary mass, peel, freezing, powder, organoleptic

References:

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