SCIENCE & INNOVATION

DETERMINING PRODUCTIVITY IN LOCAL BITTER PEPPERS VARIETIES

26.06.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 3

G. Rakhmatullaev , Z. Abduvaxobova

Abstract. In this article, the characteristics of high yields of local Capsicum L. varieties have been studied and selected.

Keywords: varieties, hot peppers, for export, «chile», «paprika», «Capsicum L» and «Aji»