SCIENCE & INNOVATION

STUDY OF MICRONUTRIENT STATUS OF PREGNANT WOMEN IN RURAL CONDITIONS

30.05.2023 International Scientific Journal "Science and Innovation". Series D. Volume 2 Issue 5

Rahmatullayev Yorqin Shokirovich, Buranova Gulnoza Boymuratovna

Abstract. The article is devoted to the study of the content of magnesium and iron in the diet, as well as their concentration in the blood of pregnant women.at the age of 21-34 years, living in the villages of Kashkadarya region,. According to the results obtained, the magnesium content in the daily diet of the subjects in the 1st trimester was close to normal (95.1%), and in the 2nd and 3rd trimesters - on average 45.9-59.1% higher than normal, while iron consumption in the 1st trimester is on average 52.8 - 80.04% of the norm. Of the studied minerals, the concentration of magnesium in the blood serum relative to the norm (0.75-1.25 mmol / L) decreases in the 1st trimester by an average of 22.8%, in the 2nd trimester - by 20.8%, and in the 3rd trimester - by an average of 14.4%. The concentration of iron in the blood, on the contrary, in the 1st trimester, it was noted at the normal level (107.3%), and in the 2nd and 3rd trimesters - below the norm by an average of 32.4% and 36.5%, respectively.

Keywords: ration, magnesium, iron, trimester, blood serum.