LAND RESOURCES AS A KEY FACTOR IN ENSURING FOOD SECURITY

Abdurakhmanova Mukaddas Tokhtasinovna

doi:10.5281/zenodo.7976881

Abdurakhmanova Mukaddas Tokhtasinovna

Abstract. Land resources are a key factor in ensuring food security in many countries of the world. This is because land is the main resource for the production of crops, which provide people with food and are a source of income for many agricultural producers. However, the use of land resources for food production often faces challenges such as land hunger, inefficient land use, soil degradation and loss of biodiversity. Therefore, it is important to ensure the sustainable use of land resources in order to ensure food security today and in the future.

Keywords: land resources, food security, agriculture, sustainable land use, increasing productivity, economic analysis

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