PHYSIOLOGICAL REQUIREMENTS AND THEIR FULLFILMENT FOR MACRO AND MICRONUTRIENS OF ACADEMIC LYCEUM AND HIGH SCHOOL STUDENTS IN SOUTHERN PART OF UZBEKISTAN

28.04.2023 International Scientific Journal "Science and Innovation". Series B. Volume 2 Issue 4

Umedova.Sh.N

Abstract. The article analyzes the content of macro- (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) in the daily diet of students of academic lyceums and high schools in Karshi and Termez on the basis of special tables. According to the results of the analysis, the proteins, fats and vitamins in almost all nutrients in the daily diet of students are significantly lower than the norm, and the amount of carbohydrates and minerals in most foods is higher than the norm.

Keywords: healthy eating, nutrition, macronutrient, micronutrient, plastic material, fast food, atherosclerosis.