HEAVY METALS IN FOOD
24.04.2023
International Scientific Journal "Science and Innovation". Series A. Volume 2 Issue 4
Haydarov Bekzod, Khalilov Muzaffar, Maratova Matluba, Haydarova Sabrina
Abstract. This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health
Keywords: our diet, minerals, rationalization, association, ultraviolet, sterol, phospholipid, lipoprotein, cholesterol, phytosterol
References:
1. Mahmudova N. M., Handbook of social hygiene, T., 1993; Otaboyev Sh. T., Iskanderov T. I., Communal hygiene, T., 1993.
2. Borisov I.N. "Methodology of teaching chemistry". T.: "Teacher". 1966.
3. Abdullayev Sh.B. "Text of lectures on chemistry teaching methodology". Namangan,
4. A.V. Belotsvetov, S.D. Beskov, N.G. Klyuchnikov Khimicheskaya technology. M. "Prosvesheniya". 1976.
5. Q. Gafurov, I. Shamshidinov Technology of mineral fertilizers and salts. T.: "Science and technology". 2007
6. M.E. Pozin Technology mineralnix udobreniy. L.: Chemistry 1965
7. Technology kaliynykh udobreniy / Pod ed.V.V.Pechkovsky. - Minsk: Vysheyshaya school, 1978.-304 p.
8. Titkov S.N., Mamedov A.I., Solovev E.I. Obogashchenie kaliynykh rud. - M.: Nedra, 1982.-216 p.
9. Pozin M.E. Technology mineralnyx udobreniy: Uchebnik dlya vozov. - L.: Chemistry, 1989.-S. 263-295
10. Kashkarov O.D., Sokolov I.D. Technology kaliynykh udobreniy. - L., Chemistry, 1978. -248p.
SCIENCE & INNOVATION