CLASSIFICATION OF BACTERIAL AND FUNGAL BIOPREPARATIONS

17.04.2023 International Scientific Journal "Science and Innovation". Series D. Volume 2 Issue 4

Tagaeva Muhayo Bafoevna, Hamroqulova Gulsevar

Abstract. The article describes in detail the advantages of microbiological biopreparations over chemical preparations, their environmental safety in the production of agricultural products, the ability to reduce energy consumption per product unit, the improvement of food quality, and the enzymatic and microbiological activity of soil

Keywords: "Стерня-12", Bacillus subtilis 1K, Bacillus subtilis 3K, Bacillus subtilis 26D, Bacillus licheniformis 94, Azotobacter chroococcum BH-1811