BARLEY (HORDIUM L) USAGE, HISTORY, SYSTEMATICS, MORPHOLOGICAL FEATURES AND DEVELOPMENT PHASES

J.B.Khudaykulov; Z.Sh.Shavkatova

doi:10.5281/zenodo.7786252

J.B.Khudaykulov, Z.Sh.Shavkatova

Abstract. In this thesis, the importance of the barley crop belonging to the group of spiked grain crops in the national economy, the centers of origin, the cultivated area in the world countries and Uzbekistan, the average productivity indicators and the total yield, as well as the systematics of this crop, the general morphobiological valuable economic signs and the duration of the development periods are analyzed.

Keywords: barley, food, cereal, fodder, productivity, cultivated area, systematics, morphology, development periods

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