ANALYSIS OF FOOD SAFETY IN UZBEKISTAN

Otajonov Umid Abdullayevich; Abdurakhmanova Zuhra Takhir kizi

doi:10.5281/zenodo.7729423

ANALYSIS OF FOOD SAFETY IN UZBEKISTAN

13.03.2023 International Scientific Journal "Science and Innovation". Series A. Volume 2 Issue 3

Otajonov Umid Abdullayevich, Abdurakhmanova Zuhra Takhir kizi

Abstract. Food safety is one of the most urgent tasks facing the countries of the world. This problem has not lost its relevance in our country. This article is devoted to food safety, which is one of today's global economic problems, and its specific features in our country. Also, the article reveals the extent of the work carried out to ensure food safety in Uzbekistan on the basis of practical analysis, and relevant conclusions and recommendations are highlighted.

Keywords: inflation, food security, export, import, food price index.

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