THE IMPORTANCE OF LEGUMES IN INCREASING SOIL FERTILITY AND AGRO-TECHNOLOGY OF CULTIVATION
26.02.2023
International Scientific Journal "Science and Innovation". Series D. Volume 2 Issue 2
Turkistonova Maftuna Tursunalievna
Abstract. The advantages of legumes in boosting soil fertility and the agrotechnology of their cultivation are covered in this article. The demand for legumes is rising steadily right now. The production of high-quality cattle feed depends on the abundant protein found in legume grain, stems, and leaves.
Keywords: bean, light industry, raw materials, Agro-technology, grade, ascachitosis, vitamin, lalmi.
References:
1. Bobomuradov Z.S., Khamdamov I.Kh., Savkina L.V. Nut is a fodder culture. //Selskoe Khozyaystvo Uzbekistan. 1996. No. 6, p. 11.
2. Mustanov S.B. Elementy tekhnologii vozdelyvaniya nuta na polive //Avtoref. diss. nor soisk. three. Step. k.s/x.n. Samarkand. SamSXI. 1993. 22 p.
3. Khamdamov I.Kh., Bobomuradov Z.S., Umirzakov B.E., Usarov Z. Results of the study of chickpea samples // Problems of agricultural crop selection, seed production and cultivation technology in irrigated lands (Republic scientific conference) July 19-20. 2006. Samarkand 2006. 180 p.
4. Turkistonova Maftuna. Importance of pea plant in imporoving soil. Fertility and morphological characteristics of pea plant.//Europen Journal of Interdisciplinary Research and Development-2022.13-15 p.l
5. Turkistonova Maftuna No‘xat donining hosildorligi va sifatini oshirish uchun eng samarali usullarni o‘rganish. INTERNATIONAL CONFERENCE DEDICATED TO THE END IMPORTENCE INNOVATIVE EDUCATION IN THE 21 ST CENTURY- 2022/3. Volume 52-55
6. Sadokat, S.A, Ominakhon, M.G. and Maftuna,T.T. The Importance of the Study of Dendrofag Solids in the Fergana Valley. Annals of Plant Sciences. Volume 10, Issue 12(2021) pp. 4467-4469
7. M.Turkistonova. O’zbekistonda ozuqabob va hashaki no’xat yetishtirish texnologiyasi; Journal, electronic journal, articles, conferences. 1(5), 170-174.
8. M.Turkistonova. Benefits of Peas for Human Health and their Role in the Diet. International Interdisciplinary Research Journal 2 (1) 424-426.
9. T. Muazzam, T. Maftuna, МЕТОДИКА ФОРМИРОВАНИЯ КОМПЕТЕНЦИЙ У СТУДЕНТОВ ПРИ ПРЕПОДАВАНИИ БИОЛОГИИ, Central Asian Journal of Theoretical and Applied Science 3 (6), 118-119.
SCIENCE & INNOVATION