MATHEMATICAL MODELING AND OPTIMIZATION OF PARAMETERS OF STANDARDIZATION OBJECTS IN THE FOOD INDUSTRY

20.02.2023 International Scientific Journal "Science and Innovation". Series A. Volume 2 Issue 2

Fattoev F.F., Turaev Sh.A.

Abstract. The article presents the economic significance of standardization in the food industry, optimization of standardization objects, analysis of the scientific, technical and economic foundations of standardization and standardization activities, as well as the legal aspect based on the methodological approach of mathematical modeling parameters in standardization.

Keywords: standard, standardization, optimization, modeling of the object of standardization, parameter, indicators, normative document.