STUDY OF PRACTICAL DIETARY RECOMMENDATIONS FOR KIDNEY DISEASES IN INFANTS

Rasulova Nilufar; Aminova Asalya

doi:10.5281/zenodo.7648704

Rasulova Nilufar, Aminova Asalya

Abstract. Nutrition of infants with chronic kidney disease is of paramount importance to solve the problem of maintaining further normal growth and development. This concerns the assessment of nutrition, energy and protein requirements, the issuance of a prescription for nutrition and the necessary dietary modifications in case of abnormal levels of calcium, phosphate and potassium in serum. The frequency of various kidney diseases in infants has remained high over the past decades. The appointment of adequate diet therapy makes it possible to increase the effectiveness of drug treatment, reduce the frequency of relapses and prevent the progression of the disease. The article is devoted to modern approaches to diet therapy for various kidney diseases in children - with lesions of the tubular and glomerular apparatus.

Keywords: chronic kidney disease, proteins, carbohydrates, breast milk, diet therapy, infants.

References:

1. Kayukov I.G., Kucher A.G., Smirnov A.V. Diets (for kidney diseases) // Nephrology. 2009. 2. Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation. Approved by the Chief State Sanitary Doctor of the Russian Federation on 18.12.2008. Methodological recommendations of MR. 3. Bernard D.B. Extrarenal complications of the nephrotic syndrome (Nephrology Forum) // Kidney Int. 1988. 4. Castellino P, Cataliotti A. Changes of protein kinetics in nephrotic patients [Protein and amino acid metabolism]. Care. 2002. 5. Giordano M., De Feo P., Lucidi P., DePascale E. et al. Effects of dietary protein restriction on fibrinogen and albumin metabolism in nephrotic patients // Kidney Int. 2001. 6. Sylvestre L.C., Fonseca K.P., Stinghen A.E., Pereira A.M. et al. The malnutrition and inflammation axis in pediatric patients with chronic kidney disease // Pediatr. Nephrol. 2007. 7. Michaelson K.F., Wlavet L., Branca F., Robertson A. Feeding and nutrition of infants and young children. Guidelines for the WHO European Region 2003 WHO Regional Publications, European Series.