EXPERIMENTAL DETERMINATION OF THE DIELECTRIC
PROPERTIES OF FRUITS (USING ULTRA-HIGH FREQUENCY
(UHF) ELECTROMAGNETIC FIELD (EMM) ENERGY)
24.01.2023
International Scientific Journal "Science and Innovation". Series A. Volume 2 Issue 1
Abstract. The article presents the researches conducted through the dielectric properties of pomegranate. In heating with the help of ultra-high frequency electromagnetic field energy, the design of the chamber, the determination of their moving speed, as well as the results of the experiment and the results related to this research are given. Dielectric properties of products are important when calculating food processing modes.
Keywords: ultra high frequency, electromagnetic field, frequency range, temperature, resonant, wave, transmitter, conduction complex, currents, generator, valve, detector.
References:
1. N.R. Barakaev, J.M. Kurbanov, A.O. Uzaydullaev, A.X. Gafforov “Qualitative purification of pomegranate juice using electro flotation” IOP Conference Series: Earth and Environmental Science, 2021/9/1, T-848, 012024 p.
2. Kurbanov Jamshid, Barakaev Nusratilla, Uzaydullaev Akmal “Qualitative purification of pomegranate juice using electroflotation” Universum: technical science, 2021 № 10-5 (91) 47-51 pp.
3. Barakaev N.R., Kurbanov J.M., Uzaydullaev А.О. Pasteurization pomegranate juice by extremely high-frequency electromagnetic field energy // «Technical science and innovation», Ташкент: 2020. №4, 246-252 pp.
4. Kurbanov J.M., Uzaydullaev А.О. Experimental determination of the dielectric properties of pomegranate fruit // A collection of articles of the 29th scientific and technical conference of young scientists, graduate students and undergraduate students "Promising chemists-2020", Tashkent, 2020. -P.297-298.
5. Uzaydullaev А.О. Creation of a technology for extracting juice concentrate from local pomegranate varieties // Dissertation. Abstract Gulistan - 2022.
6. Eshmatov F.Kh. Development of technology for adjusting the acidity of pomegranate juice and reducing the turbidity index // Dissertation. Abstract Tashkent-2017.
SCIENCE & INNOVATION