MODERN TECHNOLOGIES OF POST-HARVEST TREATMENT OF TOPINAMBUR TUBERS

15.12.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 8

J.Allayarov, M.Ochilov, G.Kuzieva, D.Buronova

Abstract. The article presents the scientific and production results of post-harvest refinement characterized by the combination of technological operations of refinement and storage, as well as the processing of tubers for food in a single enterprise based on storage facilities.

Keywords: Jerusalem artichoke, harvesting, post-harvest processing.