ANALYSIS OF KISHMISH GRAPE VARIETIES AND EVALUATION OF THEIR DRYING TECHNOLOGIES

S.Ahmadov

doi:10.5281/zenodo.7442208

S.Ahmadov

Abstract. Based on the needs of the population in our country, this article discusses the methods of drying grapes, the analysis of raisin grape varieties and measures to preserve their quality throughout the year, as well as an assessment of drying technologies, black raisins. diversity.

Keywords: grapes, drying, storage, black raisins, technologies, soy, sun, raisins.

References:

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