IMPORTANCE OF ZEA MAYS HYBRID SPECIES

O.Imomkuziev

doi:10.5281/zenodo.7423879

IMPORTANCE OF ZEA MAYS HYBRID SPECIES

11.12.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 8

O.Imomkuziev

Abstract. It was necessary to choose maize inbred lines with significantly richer pigment-complex properties and the exceptional nutritional value in order to meet the many demands and justifiable needs for quality nutrition of people (primarily children and the elderly), domestic animals, as well as for industrial processing (semi- and final products). Such inbred lines allowed for the development of high-quality maize hybrids that adhere to accepted medical standards regarding the well-being of human and domestic animal nutrition as well as extensively developed industrial processing.

Keywords: Zea mays, hybrid selection, plant density, inbreds.

References:

1. Duvick D.N. Genetic contribution to yield gains of U.S. Hybrid maize, 1930 to 1980. In: Genetic contributions to yield gains of five major crop plants /W.R. Fehr (ed.). CSSA, Special Publication 7, Crop Science Society of America, American Society of Agronomy, Madison, WI, USA, 1984: 15-47. 2. Sprague G.F. Organization of breeding programs. 20th Ann. Illinois Corn Breeding School (USA), 1984, 20: 20. 3. Hallauer A.R. Modern methods in maize breeding. Proc. Workshop on Maize Breeding and Maize Production EUROMAIZE ’88, October 6-8, 1988, Belgrade, Yugoslavia. Belgrade, 1988: 1-20. 4. Kojić L., Ivanovi ć M. Dugoro ni programi oplemenjivanja kukuruza. Zbornik radova Naučnog skupa «Genetika i oplemenjivanje kukuruza — dostignuća i nove mogućnosti», 11-12 decembar 1986, Beograd, Jugoslavija. Beograd, 1986: 57-75. 5. Petrović R., Filipović M., Vidaković M. Identification of sources containing useful alleles for improving parents of superior maize single crosses (Zea mays L.). Genetika, 1992, 24(2): 115-126. 6. I v a n o v i ć M., P e t r o v i ć R., D r i n i ć G., T r i f u n o v i ć V., K o j i ć L., V u k o v i ć M., M i š o v i ć M., R a d o v i ć G., R i s t a n o v i ć D., P a j i ć Z., T r i f u n o v i ć B.V. Pedeset godina selekcije ZP hibrida kukuruza. Knjiga radova Simpozijuma sa međunarod. učešćem «Oplemenjivanje, proizvodnja i iskorišćavanje kukuruza — 50 godina Instituta za kukuruz «Zemun Polje», 28-29 septembar 1995, Beograd, Jugoslavija. Beograd, 1995: 3-16. 7. Kukuruz na pragu trećeg milenijuma — sećanja, kazivanja i predviđanja /Č. Radenović, M. Somborac (urednici). Institut za kukuruz «Zemun Polje», Beograd, 2000. 8. B e k r i ć V. Kvalitet kukuruza i kako ga meriti. U: Upotreba kukuruza. Institut za kukuruz «Zemun Polje», Beograd-Zemun, 1997: 201-204. 9. B e k r i ć V. Industrijska proizvodnja stočne hrane. Institut za kukuruz «Zemun Polje», Beograd, 1999. 10. D u m a n o v i ć J., P a j i ć Z. Specifični tipovi kukuruza. Institut za kukuruz «Zemun Polje», Beograd, 1998. 11. P e j i ć Đ. Silažni kukuruz — tehnologija proizvodnje i siliranja. Institut za kukuruz «Zemun Polje», Beograd, 1994. 12. L i u R.H. Whole grain phytochemicals and health. J. Cereal Sci., 2007, 46: 207-219 (doi: 10.1016/j.jcs.2007.06.010). 13. S t r a t i I.F., S i n a n o g l o u V.J., Kora L., M i n i a d i s - M e i m a r o g l o u S., O r e o - p o u l o u V. Carotenoids from foods of plant, animal and marine origin: an efficient HPLCDAD separation method. Foods, 2012, 1: 52-65. 14. R a d e n o v i ć Č. Programirana ishrana dece kukuruzom doprinosi regulisanju metabolizma njihovog efikasnog rastenja i razvića. Društvo biofizičara Srbije (Interna publikacija), Beograd, 1991. 15. G r a n a d o F., O l m e d i l l a B., B l a n c o I. Nutritional and clinical relevance of lutein in human health. Br. J. Nutr., 2003, 90: 487-502. 16. K u r i l i c h A.C., J u v i k J.A. Quantification of carotenoid and tocopherol antioxidants in Zea mayz L. J. Agric. Food Chem., 1999, 47: 1948-1955 17. L u o Y., W a n g Q. Bioactive compounds in corn. In: Cereals and pulses: nutraceutical properties and health benefits /Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi (eds.). WileyBlackwell, 2012: 85-103 (ISBN: 9781118229460). 18. W e b e r E.J. Carotenoids and tocols of corn grain determined by HPLC. J. Am. Oil Chem., 1987, 64: 1129-1134 (doi: 10.1007/BF02612988). 19. R a d e n o v i ć Č., A t a r i ć I., H u s i ć I., M i š o v i ć M.M., F i l i p o v i ć M., K o j i ć L. A study of functioning of thylakoid membranes in inbred lines of maize (Zea mays L.). Genetika, 2001, 32(3): 377-386. 20. R a d e n o v i ć Č., B a b i ć M., H o j k a Z., S t a n k o v i ć G., T r i f u n o v i ć B.V., R i s t a n o v i ć D., D e l i ć N., S e l a k o v i ć D. Doklady Rossiiskoi akademii sel'skokhozyaistvennykh nauk, 2004, 2: 7-9. 21. A b d e l - A a l E.M., Y o u n g C., R a b b a l s k i I. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J. Agricult. Food Chem., 2006, 54: 4696-4704 (doi: 10.1021/jf0606609). 22. P a j i ć Z., M i š o v i ć M., D u m a n o v i ć J., M i š e v i ć D., B a b i ć M., S a r a t l i ć G. Selekcija kukuruza specifičnih svojstava i namene. Knjiga radova Simpozijuma sa među-narodnim učešćem «Oplemenjivanje, proizvodnja i iskorišćavanje kukuruza — 50 godina Instituta za kukuruz «Zemun Polje», 28-29 septembar 1995, Beograd, Jugoslavija. Beograd, 1995: 229-237 23. H. A. Wallace and W. H. Brown, Corn and its early fathers, Iowa State University Press, Ames, Ames, IA, USA, 1988. 24. P. R. Thomison and D. M. Jordan, “Plant population effects on corn hybrids differing in ear growth habit and prolificacy,” Journal Production Agriculture, vol. 8, no. 3, pp. 394–400, 1995.