THE ROLE OF MICROBIOLOGICAL BIOPREPARATIONS IN AGRICULTURE

28.11.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 8

B.Toxirov , M.Tag‘aeva

Abstract. In the article, the advantages of microbiological biopreparations over chemical preparations, environmental safety in the production of agricultural products, the ability to reduce energy consumption per product unit. improvement of food quality, enzymatic and microbiological activity of the soil is described in detail.

Keywords: bamil, microzyme -2, phytopathogen, rhizoagrin-b, mizorin, rhizoargin, azorizin, flavobacterin, extrasol (russia), rhizobophyte, diazophyte, rhizoagrin, alkaligin, rhizoenterin, phosphoin.