BIOCHEMICAL ASPECT OF THE AMOUNT OF GLUCOSE IN THE BLOOD

07.11.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 7

J.Qurbanov , O.Salaev , I.Nishonmuratov

Abstract. One of the most important topics is the amount of glucose in the blood, an increase or decrease in the amount of glucose leads to dangerous diseases. Maintaining a relatively constant blood glucose concentration is carried out with the help of metabolic control. It is necessary to keep the amount of glucose in the blood at a normal level, and we need to know the biochemical aspect of it well.

Keywords: blood glucose level, enzymes, enzymes, insulin, carbohydrate, glucose, fructose, sucrose, maltose, disaccharides, monosaccharides, oligosaccharides, polysaccharides.