Abstract. In the analysis and evaluation of the diet of 762 children of preschool age (415 boys and 347 girls), brought up in preschool educational institutions, aged 3-7 years. The studies were analyzed on the basis of SanPiN 0038-2017 in the winter-spring and summer-autumn periods. At children of preschool educational institutions the daily diet does not correspond to hygienic requirements, fish products are not included in their diet, and also as the low level in a diet of milk and dairy products, fruits and vegetables, the maintenance of proteins on 8,9-9,6%, fats to 8,2-9,2% is less from physiological norm, the quantity of carbohydrates more than 10,5% -11,0% from the required quantity. During the year, in the diet of mineral substances is less in calcium and iron, vitamins of group B. The discrepancy of the daily diet of preschool children to hygienic requirements can be the cause of the development of alimentary diseases.
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27. Hygiene of children and adolescents. Under the editorship of Professor G. I. Shaikhova. Tashkent, 2011.
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29. Doschanov B.A. «Chemical composition of food products. Tashkent, 2002.
30. Degteva G.N., Krylov I.A. Primenenievitaminno-mineralnogo complex dlyapodgotovkideteydoshkolnogovozrasta k obucheniyu v skole //Lechashchiyvrach. -2009. - No. 2. - S. 64-65.
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33. Koganov B.S. Sovremennyeaspektipediatriceskoydietologii//ros.med.journal.-2009.-№5.-S.3-7
34. Onishenko G.G., Tutelyan V.A. Policy on health care at the federal and regional levels. Novosibirsk: Medicine, 2002.-344S.
35. Salomova F.I., Shaikhova G.I., Karimjanov I.A. Izucheniefakticheskogopitaniyadeteydoshkolnogovozrasta //Vestnikvrachaobshcheypraktiki. -2003. - No. 1. - S. 66-69
36. SanPiN №0348-2017 "Hygienic requirements for the organization of full and safe food in preschool educational institutions of the Republic of Uzbekistan
37. Saygitov R. Regular consumption of milk and dairy products and the effects of mineral density on bone tissue: systematic review // Voprossovremennoy pediatrii.2008.T.7, №6.S.72-76.
38. Suvorova A.V., YakubovaI.Sh., KonI.Ya., i dr. Evaluation of the effectiveness of the optimization of the diet of children and organized collectives // Russian Vestnik of Perinatology and Pediatrics. -2009. - No. 1. - S. 80-87.
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40. Khimicheskiysostavrossiyskikhproduktov: spravochnik/pod ed. I.M. Skurikhina, V.A. Tutelyana.M.: DeLiprint, 2002. 236.s
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45. Ermatov N.J., Akhmadkhodjaeva M.M., Kurbonova X.A. The role and importance of food micronutrients in the daily diet of children of preschool age.// Sovremennyedostizheniyaiperspektivydalneyshegorazvitiyaprofilatikimikronutrientnoydostatochnostimatereyidetey, Tashkent, August 23, 2019, P.141-143.
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47. FarreRovira R. Milk and milk products: food sources of calcium // Nutr. Hosp. 2015. Vol. 7, P. 1-9.
48. Matkovic V., Fontana D., Tominac C. et al. Factors that influence peak bone mass formation: a study of calcium balance and the inheritance of bone mass in adolescent females // Am. J. Clin. Nutr. 1990. Vol. 52, N5. P. 878-888
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