IMPORTANCE OF SORGHUM SACCHARATUM PLANT OF POACEAE FAMILY IN AGRICULTURE

M.Abdimuminova

doi:10.5281/zenodo.7220135

M.Abdimuminova

Abstract. This article presents information about the importance of the Sorghum saccharatum plant belonging to the Poaceae family in the national economy, its medicinal properties, its effective use, biomorphological, systematic analysis, and its role in medicine and folk medicine. In addition, information is given about the use of the plant for food, fodder and technical purposes.

Keywords: Sorghum saccharatum, lysine, poaceae, protein, crop, stem, flower, plant, moisture, temperature, root, leaf, seed.

References:

1. Вавилов Н.И. Избранные сочинения. Генетика и селекция.-М.: Колос. 1966. С. 370-538. 2. Кобелев В.К. Пшеницы Афганистана. // Тр. по прик. бот., ген. и сел. Т.19. Вып. 1. -Л.: 1928. С. 40. 3. Кудряшев С.Н. Пшеницы Узбекистана.-Т.: УзФАН. 1942. -80 с. 4. Mustafayev S.M. Botanika (anatomiya, morfologiya, sistematika). Toshkent. “O’zbekiston”, 2002 y. 5. Mustafayev. Botanika. Toshkent, “Mehnat”, 2003 y.