THE TECHNOLOGY OF NATURAL AND ARTIFICIAL PREPARATION OF RAISINS FROM THE RAISIN (BLACK RAISIN) VARIETY OF GRAPES

L.Xudoyberdiyeva; N.Botirova

doi:10.5281/zenodo.7207585

L.Xudoyberdiyeva , N.Botirova

Abstract. This article provides information about the technology of natural and artificial drying of raisins of various types of grapes using modern technologies and traditional methods. Using natural or artificial methods, the main goal is to bring high-quality and affordable products to the table of our people throughout the year. Now we will get acquainted with the technology of natural and artificial extraction of grapes from the black currant variety.

Keywords: grape drying, variety, black currant, raisin, system, natural, artificial, stage, methods, technology.

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