GROWING FOOD DURING THE OFF-SEASON

12.10.2022 International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 6

S.Umarov

Abstract. This article is written on the solution of such treats as the cultivation of quality, clean food for the population in the off-season, the heating of the issqs at low costs, the provision of permanent employment of the agricultural population, the supply of organic farming products to the population, which are often found in the agitates of the present

Keywords: food, product, agriculture, agriculture, season, population, circulation,livestock, farming, chordeh, complex cattle, tomato, natural, cotton, film,organic.