POWDERY MILDEW IN THE CULTIVATION OF CUCUMBERS IN THE ANDIJAN REGION AND MEASURES TO COMBAT IT

M.O‘rinova; M. Usmonova

doi:10.5281/zenodo.7110492

M.O‘rinova , M. Usmonova

Abstract. Cucumber fruits are mostly eaten fresh on the 7th-10th day. It is also used for pickling and canning. Cucumber stimulates the appetite and aids in the digestion of other foods. Also used in cosmetology.

Keywords: cucumber, dew disease, farmer, farmer, leaves, stem.

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