METHODS FOR DRYING AND HIGH-QUALITY STORAGE OF AGRICULTURAL PRODUCTS
20.08.2022
International Scientific Journal "Science and Innovation". Series D. Volume 1 Issue 5
N. Botirova , M. Saydullayeva
Abstract. Abstract. In this article, based on the needs of the population of our country, we will talk about ways to dry agricultural products and measures to keep them in good quality throughout the year.
Keywords: Keywords: fruits, vegetables, agriculture, products, processing, drying, drying, temporary storage, permanent storage, storage, technology.
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