BIOLOGICAL CHARACTERISTICS OF MILLET PLANT

M. Abdimo`minova

doi:10.5281/zenodo.6985591

M. Abdimo`minova

Abstract. Abstract. Cereal crops, including millet, contain all the nutrients that are constantly necessary for human life, including protein, starch, vitamins, carbohydrates, oil, destrin, mineral salts, starch, carbon dioxide and other biologically active substances. A lot of work is being done to increase the area of grain crops and breed species that are adaptable to different environmental conditions in the current complex environment, which is full of economic problems. This article provides information on the biological properties of the millet plant.

Keywords: Keywords: millet, root, moisture, morphological, stem, variety, soil, temperature, grain, sprout, seed, grain, flower, tuber, leaf, fruit, vitamin.

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