In this article, at the current stage of the reforms implemented in our republic, the urgent task of achieving continuous economic growth in exchange for the liberalization of the economy, modernization of the country, and the provision of macroeconomic stability is set. This, in turn, is the basis of achievements in the economy - New Uzbekistan, a new worldview, improvement of property forms, sharp structural changes in the economy, and an increase in the share of small business and private entrepreneurship in the gross domestic product.
22.10.2022 Volume 1 Issue 7 View more DownloadThe article discusses leasing operations, the use of leasing in a short time, to form fixed assets, to actively pursue an investment policy, stimulating the development of private, small and medium-sized businesses without creating additional administrative bodies, exclusively by economic methods.
22.10.2022 Volume 1 Issue 7 View more DownloadThe simple examples of spontaneous breaking of various symmetries for the scalar theory with fundamental mass have been considered. Higgs' generalizations on "fundamental mass" that was introduced into the theory on a basis of the five-dimensional de Sitter space. The connection among "fundamental mass", "Planck's mass" and "maximons" has been found. Consequently, the relationship among G- gravitational constant and other universal parameters can be established. In addition, it will be possible to describe the processes of scattering and annihilation of elementary particles.
20.10.2022 Volume 1 Issue 7 View more DownloadRabbit breeding is an important branch of animal husbandry. Rabbit meat is a very useful dietary product, as it has a low level of substances that are useless or even harmful to humans, such as fats, tissues, cholesterol, sodium salts. The quality of rabbit meat does not change during cooking. Due to the presence in its composition of unique 19 protein-forming amino acids and other useful components, the demand for such a high-quality product as rabbit meat is increasing in the world.
20.10.2022 Volume 1 Issue 7 View more DownloadThe article presents some chemical, biogeochemical and geochemical properties of calcium in irrigated serozems formed in the cones, the high content of calcium corresponds to the soils formed on the of Shakhimardansai removal cone.
20.10.2022 Volume 1 Issue 7 View more DownloadThe most important factors affecting the quality of the grown grain are the state of the environment, the characteristics of agricultural technology, temperature and humidity, the occurrence of various diseases and defects that can worsen its technological and consumer advantages. Man has a strong influence on grain grown in the fields: the introduction of mineral and organic fertilizers, pesticides, the appearance of acid rain, emissions from industrial enterprises and vehicles, which ultimately can cause environmental problems in the production of feed. The compound feed contains up to 70% of cereals, leguminous crops, by-products of grain processing, so environmentally friendly grain is a guarantee of high-quality feed.
20.10.2022 Volume 1 Issue 7 View more DownloadThe correct organization of the conditions for high-quality cultivation, harvesting and storage of grain, the timely elimination of the grain harvest creates the basis for improving the economy of processing enterprises.
20.10.2022 Volume 1 Issue 7 View more DownloadThis article discusses the preparation of the material for extraction and the influencing factors to speed up the process. These are the process temperature, the size of the material to be extracted, and the magnetization of the solvent. Magnetization increases the dissolving power of the solvent. Technological parameters do not significantly fluctuate from the design of the extractor. Compliance with the technological parameters of extraction increases the yield of extraction oil, and the fodder value of the meal is also preserved. The manufacturer receives high-quality extraction oils and meal.
20.10.2022 Volume 1 Issue 7 View more Download